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Tag Archives: pickles

Lacto Fermentation

Leave at room temperature for 5 – 7 days to ferment, open jar to release any gas produced every couple of days. Taste and when desired flavour is acheived store in fridge until used.

Posted bySmorgasApril 29, 2020June 16, 2020Posted inUncategorizedTags: fermentation, lacto-fermentation, pickles, picklingLeave a comment on Lacto Fermentation
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