Fika is considered a social institution in Sweden; it means taking a break, most often a coffee break where pastries and other baked goods are eaten. Fika is more than just a coffee break though, it’s about slowing down and taking time out usually in the company of friends or colleagues.

Fika can happen at any time of day and can take anything from 10 minutes to several hours, depending on how good you are at Fika-ing. It can be enjoyed at home, at work or in a café. It is a tradition observed frequently, preferably several times a day!

Accompanying sweets treats are often cinnamon buns, cakes and cookies, even open-faced sandwiches pass as acceptable fika fare.

It comes as no surprise that Swedes are among the top consumers of coffee and sweets in the world – or that Swedes appreciate the good things in life.


Published by Smorgas

Smorgas is a Scandinavian inspired cafe in Sheffield

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