Allergen Key

Derived from the UK Food Standards Agency Food Information Regulation 2014.

  1. Celery
  2. Cereals containing gluten
  3. Crustaceans
  4. Eggs
  5. Fish
  6. Lupin
  7. Milk
  8. Molluscs
  9. Mustard
  10. Nuts
  11. Peanuts
  12. Sesame
  13. Soya
  14. Sulphur dioxide (at a level above 10mg/kg or 10mg/litre)

If you have any food allergies or intolerances please speak to a member of staff about the ingredients in your meal when placing your order

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