Allergen Key

Derived from the UK Food Standards Agency Food Information Regulation 2014.

1. Celery
2. Cereals containing gluten
3. Crustaceans
4. Eggs
5. Fish
6. Lupin
7. Milk
8. Molluscs
9. Mustard
10. Nuts
11. Peanuts
12. Sesame
13. Soya
14. Sulphur dioxide (at a level above 10mg/kg or 10mg/litre)

If you have any food allergies or intolerances please speak to a member of staff about the ingredients in your meal when placing your order